Natural Egg Yolk Oil Extract and Concentrated Food Grade Flavoring Used in Dairy products and Bakery

Premium Grade Cooking Egg White Flavor Used in Meat Substitutes Dairy and Non Dairy Products

Authentic Flavor of Traditional White gourd Tea Flavor Used in Beverages Filling and Flavored Milk

Rich Savory Seasoning Derived from Traditional Chinese Douchi Flavor Used in Sauces Marinades Stir-fries Soups and Braised Dishes

Long-Lasting Concentrate Concentrated Food Essence Soymilk Flavor Used in a Variety of Baked Goods

Creamy Nutty and Slightly Roasted Aroma Soybean Milk Powder Flavor Widely Used in Soy Milk Beverages and Food

Concentrated Food Grade Premium Grade Cooking Flavor Goose Powder Used in Processed Meats Marinades and Culinary

Mimics the Authentic Taste and Creamy Aroma of traditional Fermented Yoghurt Flavor Used in Food and Plant-Based Dairy