Products Description (Baisfu Food Grade Natural Pigment Red Radish Color)



Description：Extracted from red radish of cruiferae family,red radish color is a kind of the anthocyanin. The product is red or dark red powder,easily soluble in water and ethanol solution.

Features： Bright color, strong dyeing ability, not stable to light, heat and oxidizing,under ph 3.0-5.0 aqueous condition. The color is red and stable.

Application：Widely used in candy, beverage,canned food,meat products.ice cream.wine. Medicine and cosmetic fields.

Usage (Baisfu Food Grade Natural Colorant Red Radish Color)

Red Radish Color concentrate is a purplish-red liquid product made by pressing,centrifugation,

purification, concentrating and sterilization of black carrots. It can dissolve in water, ethanol and other

hydrophilic mediums, which has been widely used in food and vegetable juice, ice cream, cake, etc.

1.Beverage added, nutritious, good taste common in food and beverage, health drinks.

2.Add food, lower blood pressure, lower blood fat, calcium supplement, more common in cakes, bread, etc.



How to use(Baisfu Food Grade Natural Red Radish Color)

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.