Products Description (Baisfu Food Grade Natural Pigment Red Cabbage Color)



Description：Extracted from red cabbage of cruf.erae famly. It is a kind of anthocyanen, the product is 

purple red liquid or powder.easily soluble in water and ethanol solution.

Features： Odorless, strong dyeing ability, stable to heat and light .the color shade is purple red and 

stable under acidic condition.

Application：Widely used in wine,fruit juice.bever-age, candy, jam, jelly, medicine and other fields.

Usage (Baisfu Food Grade Natural Colorant Red Cabbage Color)

The red cabbage (Brassica oleracea var. capitata f. rubra) is a sort of cabbage, also known as Red Kraut or Blue Kraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil, due to a pigment called anthocyanin(flavin). On acidic soils, the leaves grow more reddish while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the very same plant is known by different colours in various regions.

1.Beverage added, nutritious, good taste common in food and beverage, health drinks.

2.Add food, lower blood pressure, lower blood fat, calcium supplement, more common in cakes, bread, etc.



How to use(Baisfu Food Grade Natural Red Cabbage Color)

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.