Products Description (Baisfu Food Grade Natural Pigment Hibiscus Red Color)



Description：Hibiscus red color is an edible natu-ral color made from the natural calyxes of hibis-cus sabdariffal. 

It's a kind of anthocyanin, its Usually the dark red liquid, the red purple paste orpowder, easily soluble in water, ethyl alcohol and glycerol.



Features：Hibiscus red color is a red edible natu-ral color.its red under acidic condition,sensitive to light and heat, not stable to oxygen And mental ions. It also can be degraded by ascorbicacid and sulfur dioxide.

Application:Can be used in those food that are slight acidic and do not need high temperature heating, such as cold drink, jelly, jam, syrup, Powder beverage,etc.

Usage (Baisfu Food Grade Natural Colorant Hibiscus Red Color)



1.Beverage added, nutritious, good taste common in food and beverage, health drinks.

2.Add food, lower blood pressure, lower blood fat, calcium supplement, more common in cakes, bread, etc.



How to use(Baisfu Food Grade Natural Red Cabbage Color)

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.