Products Description (Baisfu Food Grade Natural Pigment Turmeric / Curcumin)



Description: Turmeric/curcum in is a kind of natural organge yellow color extracted in is the orange yellow powder with characteristic odor. Its melting point is 183'c and it From the roots of the herbaceous plants turmeric. The crystal of the turmeric/ curcum is lipophilic.

Features:Turmeric/curcumin has the characteristics of strong dyeing ability with orange yellow color, strong thermal stability, safe, non-toxic and so on. It can easily Soluble in glacial acetic acid, ethyl acetate and alkaline solution. It also can solute in 95%ethanol and propylene glycol, but not in water.

Usage (Baisfu Food Grade Natural Pigment Turmeric / Curcumin)



1.Beverage added, nutritious, good taste common in food and beverage, health drinks.

2.Add food, lower blood pressure, lower blood fat, calcium supplement, more common in cakes, bread, etc.

How to use(Baisfu Food Grade Natural Pigment Turmeric / Curcumin)

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.