Products Description (Baisfu Food Grade Natural Pigment Cacao Color)



Description：Extracted from the rind of sterculiaceae cacao fruit, the main component Is polyflavone glycoside.the product is a kind of brown powder,easily soluble in water And ethanol.

Features：Natural odorless hygroscopic, with good dyeing ability, stable to light and Heat. It has a stable chocolate color shade when ph is above 4.0.

Application：Widely used in carbonated drinks, candy, wine, ice cream, biscuits,medicine And other fields.

Usage (Baisfu Food Grade Natural Pigment Cacao Colorr)



1.Beverage added, nutritious, good taste common in food and beverage, health drinks.

2.Add food, lower blood pressure, lower blood fat, calcium supplement, more common in cakes, bread, etc.

How to use(Baisfu Food Grade Natural Pigment Cacao Color)

1) Stored below the temperature of 25°C, keep in cool and dry conditions.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life. It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.