Product Description

5-Methyl-2-phenyl-2-hexenal for the preparation of chocolate and cocoa flavors, stable supply CAS:21834-92-4

5-Methyl-2-phenyl-2-hexenal for the preparation of chocolate and cocoa flavors, stable supply CAS:21834-92-4

5-Methyl-2-phenyl-2-hexenal(CAS:21834-92-4)

Aliases:Cocal

Molecular formula: C13H16O

Molecular weight: 188.27

Odor:The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.

Appearance:Pale yellow Liquid

Purity:≧96.0%

Density: 0.973g/mLat 25°C(lit.)

Melting point: EU Regulation 1334/2008/178/20

Boiling point: 97-99°C 0,7mm

Flash point: >230°F

Vapor pressure: 0.000587mmHg at 25°C

Vapor density: >1 (vs air)

JECFA Number:1472

Refractive index: n20/D 1.534(lit.)

FEMA number:3199

Einecs number:244-602-3

(MUI)Halal status:Uncertificated

(SHC)Halal status:Uncertificated

Kosher status:Certified

Executive standard:GB29938-2020

Quality guarantee period:12months（ Do not open the seal）

Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution

5-Methyl-2-phenyl-2-hexenal for the preparation of chocolate and cocoa flavors, stable supply CAS:21834-92-4

Specification

Chemical Properties: Colorless liquid with bitter cocoa, nut, honey, toasted and grassy notes. Boiling point 96 ~ 100℃(93Pa). Natural products are found in the volatile substances of fried peanuts and cocoa. Use GB2760--1996 for the temporary permitted use of food spices. It is mainly used to prepare chocolate flavor and cocoa flavor.

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