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99% Highly Concentrated Compound Additive Cook Meat King Seasonings Flavor is Used for Liquid and Powder Flavoring
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99% Highly Concentrated Compound Additive Cook Meat King Seasonings Flavor is Used for Liquid and Powder Flavoring

Key attributes

Industry-specific attributes

Purity: 99%

Other attributes

Place of Origin: Shaanxi, China

Usage: Daily Flavor, Food Flavor, Industrial Flavor,

Type: Synthetic Flavour & Fragrance

Brand Name: BAISFU

Type: food additives, food essence,flavoring agent

Form: liquid

Application: beverage, drinks, bakery food, dairy,etc

Product Name: Cook Meat King Seasonings Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ:  5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg


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99% Highly Concentrated Compound Additive Cook Meat King Seasonings Flavor is Used for Liquid and Powder Flavoring


Baisfu Flavour –Cook Meat King Seasonings Flavor

Category: Baisfu Flavours

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and 

unique propositions. 

The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food 

dedicated to various industries.

1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original 

propositions that meet the market trends.

Key points 

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 


99% Highly Concentrated Compound Additive Cook Meat King Seasonings Flavor is Used for Liquid and Powder Flavoring


Product Details

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Cook Meat King Seasonings Flavor is a compound additive, belongs to food flavor, the main ingredients include lean meat, bone marrow and seafood extract, amino acids, imported aromatic base, glucose, etc ‌‌.

Attribute feature

Enhancing fragrance and freshness ‌ : Cook Meat King Seasonings Flavor can enhance fragrance and freshness efficiently, and is suitable for various food seasoning and flavor ‌.

To fish and odor ‌ : can effectively remove the smell and odor of food materials, improve the overall flavor of food ‌.

Enhance tender smoothness ‌ : can enhance the tender smoothness of food, make meat more tender and juicy ‌.

Usage method and application scenario: Cook Meat King Seasonings Flavor is widely used in the production of various meat products, brine products, steamed bun and dumpling fillings, as well as sea cucumber and abalone, meatballs and soup fillings. Specific application methods and application scenarios include: used in sea ginseng juice, abalone juice, shark fin juice, to improve the delicious taste ‌. Use in pork slices and ribs to remove the odor of pork, improve the aroma and tenderness ‌. It is used in meat porridge and braised meat to make the taste fresher and more fragrant ‌. Used in stuffed buns, dumplings and meatballs to enhance aroma and fullness ‌. Used in ham sausage, sausage, meat floss and other meat products to enhance aroma and purity ‌. In brine products, when the temperature of brine products is reduced to 50 degrees, the aroma will last ‌.




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Application


The application fields of Cook Meat King Seasonings Flavor are very wide, mainly including the following aspects ‌ :

Meat products ‌ : Cook Meat King Seasonings Flavor is widely used in the production of various meat products, such as baozi filling, dumpling filling, meatballs, soup filling and so on. It can well remove the smell of meat raw materials, improve the flavor and tenderness of meat ‌.

Brine products ‌ : In the production of brine products, Cook Meat King Seasonings Flavor can significantly enhance the aroma and freshness of brine products, make brine products more intense flavor, elegant aroma, lasting fragrance ‌.

Hot pot and malatang ‌ : Cook Meat King Seasonings Flavor is also suitable for hot pot and malatang production, can effectively enhance the aroma freshness of meat products, and has good heat stability ‌.

Dumplings and wontons ‌ : When making dumplings and wontons, adding Cook Meat King Seasonings Flavor can make the filling more delicious, rich aroma and improve the overall taste ‌.

Frying and cooking ‌ : Cook Meat King Seasonings Flavor is also suitable for frying and cooking fields, can enhance the aroma and freshness of dishes, make dishes more delicious ‌.

Main components and characteristics of Cook Meat King Seasonings Flavor ‌ : The main components of Cook Meat King Seasonings Flavor include corn starch, glucose, meat extract, salt, monosodium glutamate, food additives (such as flavored nucleotide disodium, food flavor) and so on. It can effectively enhance the aroma freshness of meat products, and has good thermal stability, suitable for a variety of cooking processes ‌.

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