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Standard grade baked desserts use a high concentration of egg white flavor, intimate after-sales
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Egg White Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Standard grade baked desserts use a high concentration of egg white flavor, intimate after-sales
Baisfu Flavour –Egg White Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
Standard grade baked desserts use a high concentration of egg white flavor, intimate after-sales
Product Details
Aroma characteristics : egg white essence has a strong steamed egg aroma, mixed with natural milk aroma, fresh and natural aroma, not pungent, long fragrance, giving a comfortable feeling .
Use : Egg white essence is widely used in baked goods, such as cakes, cookies, pastries, biscuits and so on. It is suitable for all kinds of baked goods, can enhance the flavor and taste of food .
Storage conditions : egg white essence should be sealed and stored in a dry and ventilated place, avoid direct contact with light and heat, to ensure that its quality and aroma are not affected .
Usage : When using egg white essence in baked goods, it is recommended to add 0.1%-0.3%. The essence and the main raw materials can be produced normally after mixing evenly.
In summary, egg white essence is widely used in baked goods with its strong aroma of steamed egg and milk aroma, and needs to be stored in a dry and ventilated environment to ensure its quality and aroma.
Application
Egg white essence is widely used in food industry, mainly used in baked goods, meat products and condiments.
Baked goods:
In baked goods, egg white essence can simulate the aroma of eggs and significantly improve the taste and flavor of baked goods such as cakes and breads. For example, in the making process of cakes and bread, adding egg white essence can make the products have a strong egg aroma and enhance the attractiveness of the products .
Meat product:
In meat products, egg white essence can enhance the freshness and taste of meat products, making it more delicious. By adding egg white essence, it can make up for the lack of egg components in meat products and improve the overall quality .
condiment:
In condiments, egg white essence can be used as a flavoring agent to enhance the aroma and taste of condiments. For example, when making egg rolls, pastries and other foods, egg white essence can give these foods a strong egg flavor .
Other application areas:
Egg white flavor can also be used in candy, beverages, dairy products and other foods to enhance the flavor and taste of these products. For example, in the production of hard candy, fudge, chocolate and other confectionery products, egg white essence can increase the flavor level of the product .
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