029-81163280
13519147002
Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name:Baking Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance
Baisfu Flavour –Baking Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
Priority is given to the use of highly concentrated Baking flavors for baked goods, with high quality assurance
Product Details
The properties of baking essence mainly include its type, characteristics and use methods.
Types and characteristics of baking flavors
Baking essence can be divided into the following categories according to its properties:
Water-soluble essence : distilled water, ethanol, propylene glycol, glycerin and other water-soluble agents as diluent, mainly used in beverages, ice cream, wine and other water-based food. Its aroma is relatively elegant, low concentration and volatile .
Oil-soluble essence : refined vegetable oil, propylene glycol, glycerin and other thinners, rich fragrance, high temperature resistance, not volatile, mainly used in baking products and confectionery and other foods requiring high temperature operation .
Emulsified essence : general O/W, emulsifying effect can inhibit the volatilization of the essence, suitable for cold drinks, fruit juices and other foods that need turbidity .
Powder flavors : including microcapsule flavor and adsorbed powder flavor. Microencapsulated essence is used to encapsulate spices by microencapsulated technology, which has good stability and is suitable for high-temperature baked goods. Adsorbed powder flavor is adsorbed on the surface of the carrier, rich aroma and convenient storage and transportation, but easy to absorb moisture agglomeration, suitable for non-volatile and oxidized fragrance substances .
Application
Baking flavors are widely used in many fields, including baked goods, confectionery, beverages, seasonings and dairy products.
Baked goods
Baking essence plays a vital role in baked goods. It can add a rich aroma and unique taste to baked products, and common applications include breads, biscuits, pastries and desserts. Baking flavors are usually composed of a mixture of various chemical components, such as esters, aldehydes and ketones, which are precisely matched to produce a variety of unique aromas and tastes .
candy
In the production of candy, baking essence is used to make up for the loss of aroma during hot processing, so that candy has a pleasant aroma. For example, hard candy, inflatable candy, scorched candy, fruit juice candy, chewing gum, etc., will use baking essence. The added amount of essence is generally 0.1% to 0.3%, but the added amount of gum based sugar such as gum needs to reach 0.5% to 0.8%. The application of microencapsulated fragrances can reduce losses during processing and keep the fragrance lasting .
Drinks and cold drinks
Baking essence is also widely used in beverages and cold drinks. It can supplement the flavor lost during processing, maintain and stabilize the natural taste of beverage products, and even cover up bad flavors. For example, essence is often added to liquor to cover up the bad taste such as harsh, bitter and so on. The commonly used flavor types in beverages and cold drinks include water quality flavor and emulsion flavor, and the added amount is generally 0.03% ~ 0.05%.
seasoning
Baking essence is also widely used in seasonings, including meat products, puffed seasonings, cookie seasonings and instant noodles. Proper addition of flavor can make up for the loss of flavor during processing and make the seasoning more characteristic. The commonly used flavor types in seasonings are mostly high-temperature oil-soluble flavor, and the amount of addition depends on the process and formula, generally 0.3% ~ 0.8%.
Dairy product
The application of baking essence in dairy products can improve and supplement the fragrance of dairy products, making them more attractive. Baking essence is often used in the production of dairy products to enhance the added value of products and market competitiveness .
Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor