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Natural Umami Egg Oil Flavor for Food,Bakery, Snacks, and Seasoning – Wholesale Supply
Egg Oil Flavor Product Description
Product Name | Egg Oil Flavor |
Appearance | Liquid |
Odor Characteristics | Buttery, creamy, and slightly nutty with a hint of sweetness |
Main Ingrediends | Natural Compounds, Egg Yolk Essences, Propylene glycol,Fatty acids and ester compounds,and Glycerin. |
Application | Baking,Confectionery,Dough and Batters,Processed foods,Plant-based alternatives,Sauces and dressings. |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight and heat sources. Recommend storage tempertura :10°C to 25°C (50°F to 77°F). |
Addition Percentage | 0.1% -0.5%（The specific dosage is adjusted according to the product demand） |
Key Words | Egg Oil Flavor,Instant Mixes,Savory Egg Yolk Essence,Food Essence,Classic Dessert Experience,Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour –Egg Oil Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Egg oil flavor is a premium, food-grade liquid or powder essence that captures the rich, savory, and slightly creamy taste profile of egg yolks.
Designed to mimic the natural umami and buttery characteristics of eggs, it is widely used as a flavor enhancer in a variety of food applications.
This product is crafted through advanced flavor extraction and blending techniques, ensuring consistency, stability, and high performance in end products.
It offers a convenient solution for enriching foods with an authentic egg flavor without the need for fresh eggs.
 | Product Name | Egg Oil Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | Manufactured in china No minimum Dosage between: Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% Over 1000 flavours:Our flavor concentrates are carefully selected for among other Food additive applications. Key Characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered. Our friendly and competent consultants will help you! | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
Packing | ||
Packing | 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | |
Single Package Size | 26cm*15cm*18cm | |
Carton | Ordinary 20L box size: 43*35*26 Pack 4 5L boxes: 42*28*33 Company 10kg cooling agent box size: 52*26*32 | |
Pallet | Size of tray: 1.2m*1.2m*0.2m Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m Sucralose bucket size: 0.37m*0.37m*0.38m | |
Sample | Freely Provide 20ml/20g | |
