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Flavor Enhancer Natural Milk Emulsion Flavor - Ideal for Dairy-Free Recipes
admin 2024-12-03
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  Flavor Enhancer Natural Milk Emulsion Flavor - Ideal for Dairy-Free Recipes



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Milk Emulsion Flavor Product Description 


Product Name

Milk Emulsion Flavor

Appearance   

Liquid

Odor Characteristics

A smooth, rich aroma that mimics the scent of fresh cream.

Main Ingrediends

Milk Powder,Vegetable Oils,Lactose,Emulsifiers.

Application

Baked Goods: Incorporated into cakes, cookies, pastries, and bread to add a creamy, dairy-like flavor.

Beverages: Used in milk-based drinks, smoothies, and dairy alternatives

Dairy Desserts: Perfect for savory snacks or dairy-flavored chips and popcorn.

Snack Foods: Works well in a variety of savory dishes, providing a unique and sophisticated twist to meals.

Sauces and Dressings: Adds a smooth, creamy dairy flavor to salad dressings, cream sauces, and dips.

Package

1kg; 5kg; 25kg

Storage

Store in a cool, dry, and well-ventilated area away from direct sunlight. 

Ideal storage temperature is between 10-25°C (50-77°F).

Addition Percentage

0.5%-2%(The specific dosage is adjusted according to the product demand

Key Words

Milk Emulsion Flavor,Food Essence,Classic Dessert Experience,Natural Flavor.

MOQ

5KG

NW

1KG




























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Baisfu Flavour – Milk Emulsion Flavor


Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. 

The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L



Product Overview 


Milk Emulsion Flavor is a versatile and premium food flavoring designed to deliver a rich, creamy, and smooth dairy profile to a wide range of products. 

It is formulated to enhance the natural taste of milk and dairy products, making it ideal for use in applications such as beverages, baked goods, confectionery, dairy-based desserts, and snack foods. 

This concentrated flavoring is created using a proprietary emulsion process that allows for excellent dispersion and stability in both aqueous and fatty systems.

The Milk Emulsion Flavor offers a soft, well-rounded dairy taste, with the ability to mimic the authentic, indulgent qualities of whole milk or cream,

without the need for actual dairy ingredients. This makes it suitable for both dairy and non-dairy products.












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207-牛奶乳化香精-Milk-Emulsion-Flavor-05.jpgProduct Name

Milk Emulsion Flavor

Purity

99%

MOQ

5KG

Grade

Food Grade

Shelf Life

2 Years

Certification

ISO, HACCP

Brand Name

BAISFU

Place of Origin

Shaanxi,China

Services

Recommendation & Customization

Key Points

Manufactured in china

No minimum

Dosage between:

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; 

Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Over 1000 flavours:Our flavor concentrates are carefully selected for 

among other Food additive applications.    

Key Characteristics:

GBT compliant and meeting the most demanding safety standards 

–we’ve got you covered.

Our friendly and competent consultants will help you!

Discount Policy

Depending on the order quantity you can receive up to 5% discount.    

For each 50L ordered (in the total order of flavours, not per one flavour), 

5% will be deducted from your basic price.




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Company Profile

Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development,

production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.


Business Scope  

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized 

in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.


Supply Chain Management 

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. 

The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.


Quality Assurance 

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. 

This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that 

product quality consistently meets established specifications.


Key Features 

1. Long-lasting fragrance and extended aftertaste  

2. Enhancement of aftertaste and neutralization of undesirable odors  

3. Pure, rich flavors with a high degree of simulation  

4. High purity, excellent solubility, and moisture absorption resistance  

5. Broad spectrum compatibility and ease of coordination with various flavors  

6. High-temperature endurance and improved stability  


Business Philosophy  

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, 

robust research and development expertise, and formidable production and sales capabilities has been established. 

Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment.

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Packing

Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)

Single Package Size:26cm*15cm*18cm

Carton: Ordinary 20L box size: 43*35*26 ;  Pack 4 5L boxes:42*28*33 ;  Company 10kg cooling agent box size: 52*26*32

Pallet: Size of tray: 1.2m*1.2m*0.2m;  Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ;  Sucralose bucket size: 0.37m*0.37m*0.38m

Sample:Freely Provide 20ml/20g



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