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Rich Cocoa Aroma Natural Cocoa Extract (Liquid) Flavor for Chocolate, Beverages, and Desserts
Natural Cocoa Extract (Liquid) Flavor Product Description
Product Name | Natural Cocoa Extract (Liquid) Flavor |
Appearance | Liquid |
Odor Characteristics | Prominent chocolate flavor profile with warm and slightly bitter undertones. |
Main Ingrediends | Cocoa Extract,Water,Natural Flavoring, |
Application | Beverages: Ideal for flavoring coffees, hot chocolate, shakes, and soft drinks. Baking – Perfect for cakes,muffins, and cookies where cocoa flavor is required. Confectionery – Suitable for chocolates, truffles, and fillings. Desserts – Great for flavoring ice cream, pudding, sauces, and syrups. |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight. Ideal storage temperature is between 5°C to 25°C (41°F to 77°F). |
Addition Percentage | 0.5%-3% （The specific dosage is adjusted according to the product demand） |
Key Words | Natural Cocoa Extract (Liquid) Flavor,Rich Cocoa Aroma,Chocolatey Notes,Roasty Undertones,Food Essence, Classic Dessert Experience,Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour – Natural Cocoa Extract (Liquid) Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Natural Cocoa Extract (Liquid) Flavor is a premium liquid flavoring made from cocoa beans.
It is designed to offer the authentic, rich, and smooth taste of cocoa in its most natural form.
This flavoring is derived using advanced extraction processes that retain the natural essence of cocoa, offering a more vibrant and authentic cocoa experience.
Ideal for a wide range of culinary and food production applications, this liquid extract provides a deep, earthy cocoa taste with minimal processing.
 | Product Name | Natural Cocoa Extract (Liquid) Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | 1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series. Unique and original propositions that meet the market trends. Manufactured in a certified facility in China (ISO, HACCP). Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity. No minimum order quantity. Competitive prices & attractive discount policies. A Bread full of flavours surrounded by a water | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
Packing | ||
Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | ||
Single Package Size:26cm*15cm*18cm | ||
Carton: Ordinary 20L box size: 43*35*26 ; Pack 4 5L boxes:42*28*33 ; Company 10kg cooling agent box size: 52*26*32 | ||
Pallet: Size of tray: 1.2m*1.2m*0.2m; Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ; Sucralose bucket size: 0.37m*0.37m*0.38m | ||
Sample:Freely Provide 20ml/20g |
