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Food-Grade Flavor Essence Sweet Orange Emulsion Flavor for Baking, Confectionery & Flavoring Needs
Sweet Orange Emulsion Flavor Product Description
Product Name | Sweet Orange Emulsion Flavor |
Appearance | Liquid |
Odor Characteristics | The sweetness of ripe orange fruit, with a touch of zest. |
Main Ingrediends | Orange Extract,Emulsifiers,Citric Acid,Natural Sweeteners |
Application | Food & Beverages – Juices, sodas,cakes, pastries,candies, and desserts. Personal Care – Used in cosmetic formulations like soaps, lotions, and shampoos for a refreshing citrus scent. Confectionery– Perfect for adding an orange taste to hard candies, gummies, chocolates, and other sweets. |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight. Ideal storage temperature is between 5°C (41°F) and 25°C (77°F). |
Addition Percentage | 0.1%-5% （The specific dosage is adjusted according to the product demand） |
Key Words | Sweet Orange Emulsion Flavor,Citrusy,Fruity,Refreshing,Natural,Food Essence,Classic Dessert Experience, Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour – Sweet Orange Emulsion Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Sweet Orange Emulsion Flavor is a premium, water-based flavoring designed to deliver the fresh, zesty, and naturally sweet taste of orange.
It is formulated to provide a balanced citrus profile with a smooth, rounded sweetness, making it ideal for a wide range of applications.
The flavor is emulsified to ensure uniform dispersion, making it highly effective in both oil- and water-based systems.
It is commonly used in food, beverages, and personal care products for its vibrant and authentic orange flavor.
 | Product Name | Sweet Orange Emulsion Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | 1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series. Unique and original propositions that meet the market trends. Manufactured in a certified facility in China (ISO, HACCP). Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity. No minimum order quantity. Competitive prices & attractive discount policies. A Bread full of flavours surrounded by a water | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
Packing | ||
Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | ||
Single Package Size:26cm*15cm*18cm | ||
Carton: Ordinary 20L box size: 43*35*26 ; Pack 4 5L boxes:42*28*33 ; Company 10kg cooling agent box size: 52*26*32 | ||
Pallet: Size of tray: 1.2m*1.2m*0.2m; Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ; Sucralose bucket size: 0.37m*0.37m*0.38m | ||
Sample:Freely Provide 20ml/20g |
