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Umami Explosion-Organic Mushroom Powder for Delicious and Nutritious Cooking
Mushroom Powder Flavor Product Description
Product Name | Mushroom Powder Flavor |
Appearance | Powder |
Odor Characteristics | Rich, savory, and slightly salty, adding complexity to dishes. |
Main Ingrediends | Mushroom Extracts,Natural Flavors,Starch,Salt |
Application | Seasoning: Ideal for soups, stews, sauces, broths, gravies, and marinades. Culinary Uses: Adds depth to stir-fries, risottos, pasta dishes, and vegetable-based recipes. Snack Foods: Can be sprinkled on chips, popcorn, or crackers for a savory mushroom taste. Meat Alternatives: Enhances the flavor of plant-based proteins like tofu, tempeh, and seitan. Beverages: Used in mushroom-based broths or even certain beverages for an umami kick. Vegan and Vegetarian Dishes: Essential for providing the savory umami flavor in meat-free recipes |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight. |
Addition Percentage | 0.5% to 10% （The specific dosage is adjusted according to the product demand） |
Key Words | Mushroom Powder Flavor,Food Essence,Classic Dessert Experience,Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour – Mushroom Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Mushroom Powder Flavor is a premium, natural flavoring derived from finely ground mushrooms, offering a rich umami taste profile.
It is ideal for enhancing the savory, earthy flavors in a wide range of food products, providing an authentic and deep mushroom essence.
Made from a variety of premium mushrooms such as shiitake, maitake, or porcini, this flavor powder is perfect for those seeking to incorporate a more sophisticated,
savory taste into culinary creations without the need for fresh mushrooms.
The Mushroom Powder Flavor is versatile, shelf-stable, and easy to use, making it an essential ingredient for chefs, food manufacturers, and home cooks alike.
 | Product Name | Mushroom Powder Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | Manufactured in china No minimum Dosage between: Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% Over 1000 flavours:Our flavor concentrates are carefully selected for among other Food additive applications. Key Characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered. Our friendly and competent consultants will help you! | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
Packing | ||
Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | ||
Single Package Size:26cm*15cm*18cm | ||
Carton: Ordinary 20L box size: 43*35*26 ; Pack 4 5L boxes:42*28*33 ; Company 10kg cooling agent box size: 52*26*32 | ||
Pallet: Size of tray: 1.2m*1.2m*0.2m; Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ; Sucralose bucket size: 0.37m*0.37m*0.38m | ||
Sample:Freely Provide 20ml/20g |
