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Made with Taro Extract Taro Emulsified Flavor for Candy, Jellies, and Dairy Products
Taro Emulsified Flavor Product Description
Product Name | Taro Emulsified Flavor |
Appearance | Liquid |
Odor Characteristics | The flavor has a creamy, slightly nutty base with a hint of sweetness. |
Main Ingrediends | Taro Extract,Vegetable Oils,Sugar,Emulsifiers |
Application | Beverages: Smoothies, bubble tea, milk teas, and specialty drinks. Desserts: Ice cream, gelato, puddings, cakes, cookies, and mousse. Confectionery: Candies, chewing gum, and lollipops. Dairy Products: Flavored milk, yogurts, and cream-based desserts. Bakery: For flavoring cakes, fillings, and frostings. |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight. The optimal storage temperature is between 15°C and 25°C (59°F to 77°F). |
Addition Percentage | 0.2% to 1% （The specific dosage is adjusted according to the product demand） |
Key Words | Taro Emulsified Flavor,Rich Creamy,Smooth & Velvety,Food Essence,Classic Dessert Experience,Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour – Taro Emulsified Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Taro Emulsified Flavor is a highly concentrated, water-soluble flavoring designed to impart a rich, creamy, and smooth taro taste in a wide variety of applications.
Developed through advanced emulsification technology, this flavor offers excellent stability and uniform distribution in both water-based and oil-based products.
It is ideal for beverages, desserts, confectioneries, dairy products, and more, providing a natural and authentic taro flavor profile.
 | Product Name | Taro Emulsified Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | Manufactured in china No minimum Dosage between: Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% Over 1000 flavours:Our flavor concentrates are carefully selected for among other Food additive applications. Key Characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered. Our friendly and competent consultants will help you! | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Packing | ||
Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | ||
Single Package Size:26cm*15cm*18cm | ||
Carton: Ordinary 20L box size: 43*35*26 ; Pack 4 5L boxes:42*28*33 ; Company 10kg cooling agent box size: 52*26*32 | ||
Pallet: Size of tray: 1.2m*1.2m*0.2m; Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ; Sucralose bucket size: 0.37m*0.37m*0.38m | ||
Sample:Freely Provide 20ml/20g |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
