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A Versatile and Concentrated Mutton Flavor Perfect for Meat Dishes, Seasonings, and Ready-to-Eat Meals
Mutton Flavor Product Description
Product Name | Mutton Flavor |
Appearance | Powder/Liquid |
Odor Characteristics | Strong, full-bodied notes that replicate the flavor of tender roasted mutton. |
Main Ingrediends | Hydrolyzed Animal Protein,Natural Mutton Extract,Spices and Herbs,Yeast Extract,Salt and Seasonings. |
Application | Soups and Stews: Used to enrich the flavor of meat-based soups and broths. Meat Products: Ideal for seasoning processed meats such as sausages, ready-to-eat meals, and canned meats. Sauces and Gravies: Adds a robust, meaty flavor to sauces and gravies, perfect for pasta and meat dishes. Instant Noodles and Snacks: A key ingredient in flavor packets for instant noodles and snack seasonings. Marinades and Rubs: Enhances the taste of marinades for grilling, roasting, or slow-cooking mutton and other meats. |
Package | 1kg; 5kg; 25kg |
Storage | Store in a cool, dry, and well-ventilated area away from direct sunlight. |
Addition Percentage | 0.5%-3%(The specific dosage is adjusted according to the product demand) |
Key Words | Mutton Flavor,Food Essence,Classic Dessert Experience,Natural Flavor. |
MOQ | 5KG |
NW | 1KG |
Baisfu Flavour – Mutton Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Mutton Flavor is a highly concentrated, natural food flavoring designed to impart the rich, savory taste of mutton to various culinary applications.
Ideal for enhancing the taste of dishes that require a meaty, robust flavor profile, this product is commonly used in the food industry.
It is formulated to offer an authentic, long-lasting mutton flavor with consistent quality in every batch,
making it a go-to choice for chefs, food manufacturers, and flavor innovators.
 | Product Name | Mutton Flavor |
| Purity | 99% | |
| MOQ | 5KG | |
| Grade | Food Grade | |
| Shelf Life | 2 Years | |
| Certification | ISO, HACCP | |
| Brand Name | BAISFU | |
| Place of Origin | Shaanxi,China | |
| Services | Recommendation & Customization | |
| Key Points | Manufactured in china No minimum Dosage between: Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% Over 1000 flavours:Our flavor concentrates are carefully selected for among other Food additive applications. Key Characteristics: GBT compliant and meeting the most demanding safety standards –we’ve got you covered. Our friendly and competent consultants will help you! | |
Discount Policy | Depending on the order quantity you can receive up to 5% discount. For each 50L ordered (in the total order of flavours, not per one flavour), 5% will be deducted from your basic price. |
Packing | ||
Packag:125ml, 500ml, 1Liter,5Liter (can pack according to customers' request) | ||
Single Package Size:26cm*15cm*18cm | ||
Carton: Ordinary 20L box size: 43*35*26 ; Pack 4 5L boxes:42*28*33 ; Company 10kg cooling agent box size: 52*26*32 | ||
Pallet: Size of tray: 1.2m*1.2m*0.2m; Size of cooling agent barrel: Height: 0.52m,diameter: 0.4m ; Sucralose bucket size: 0.37m*0.37m*0.38m | ||
Sample:Freely Provide 20ml/20g |
Company Profile Baisifu Food Flavors Co., Ltd.was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province. Business Scope The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries. Supply Chain Management Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable. Quality Assurance The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications. Key Features 1. Long-lasting fragrance and extended aftertaste 2. Enhancement of aftertaste and neutralization of undesirable odors 3. Pure, rich flavors with a high degree of simulation 4. High purity, excellent solubility, and moisture absorption resistance 5. Broad spectrum compatibility and ease of coordination with various flavors 6. High-temperature endurance and improved stability Business Philosophy The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment. |
