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Premium cooling agents, flavors & food ingredients for global B2B markets

60 products found Page 4 of 5

Cooling Agent WS-10

CAS: 87061-04-9
WS-10 Cooling Agent is a synthetic cooling compound widely used in food, pharmaceutical, oral care, and personal care products. Manufactured by Shaanxi Baisifu Biological Engineering Co., Ltd. in Xi'an, China with consistent quality and competitive pricing.
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Cooling Agent WS-5

CAS: 68489-14-5
WS-5 Cooling Agent is a synthetic cooling compound widely used in food, pharmaceutical, oral care, and personal care products. Manufactured by Shaanxi Baisifu Biological Engineering Co., Ltd. in Xi'an, China with consistent quality and competitive pricing.
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Cooling Agent WS-12

CAS: 68489-09-8
Shaanxi Baisifu Biological Engineering Co., Ltd. manufactures and exports the complete portfolio of WS-series cooling agents — seven distinct compounds covering every application intensity, duration, and solubility requirement across food, pharmaceutical, oral care, tobacco, and cosmetic industries.
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Ethyl 2-Methyl-2-butynoate

CAS: 7452-79-1
Ethyl 2-Methyl-2-butynoate is a specialty acetylenic ester valued for sharp green metallic-fruity apple/pear facets. Triple bond imparts unique fresh-green edge cutting through heavy flavor systems.
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Ethyl Butyrate

CAS: 105-54-4
Ethyl Butyrate is the molecule behind unmistakable ripe pineapple aroma with banana mango tropical character. Ubiquitous in fruit flavorings, beverages, confectionery.
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Vanillin Butyl Ether

CAS: 82654-98-6
Vanillin Butyl Ether extends formulator toolkit beyond traditional vanillin with superior heat stability and longer-lasting character for baked goods and UHT dairy.
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5-Methyl-2-phenyl-2-hexenal

CAS: 21834-92-4
5-Methyl-2-phenyl-2-hexenal (Cocanal) is extraordinarily potent cocoa-chocolate aldehyde delivering intense dark-chocolate character at remarkably low concentrations.
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Zingerone

CAS: 122-48-5
Zingerone is THE molecule behind cooked/dried ginger - definitive gingerbread-ginger-cookie-spiced-ginger aroma indispensable in bakery, confectionery, beverage.
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Dihydroactinidiolide

CAS: 17092-92-1
Dihydroactinidiolide is key aroma compound for pleasant fruity-green character of black tea especially oolong and pu-erh. Contributes musky-honeyed notes to perfumes.
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Allyl Isothiocyanate

CAS: 57-06-7
Allyl Isothiocyanate (AITC) is the principal compound behind fiery pungency of mustard, wasabi, horseradish. One of most powerful flavor substances known.
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Sandenol 803

CAS: 66068-84-6
Sandenol 803 captures creamy warm velvety essence of sandalwood without sustainability concerns. Exceptional tenacity for oriental, woody, unisex fragrances.
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Megastigmatrienone

CAS: 13215-88-8
Megastigmatrienone (Tabanone) is the key compound for cured tobacco leaf aroma. Powerful woody-honeyed-fruit undertones for cigarettes, HNB devices, hookah, nicotine pouches.
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