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The fermented bean flavor has a unique aroma of fermented bean, which is suitable for pasta products and snack foods
Purity: 99%
Place of Origin: Shaanxi, China
Usage: Daily Flavor, Food Flavor, Industrial Flavor,
Type: Synthetic Flavour & Fragrance
Brand Name: BAISFU
Type: food additives, food essence,flavoring agent
Form: liquid
Application: beverage, drinks, bakery food, dairy,etc
Product Name: Douchi Flavor
Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse
Purity: 99%
Shelf Life: 2 years
Original: Shaanxi, China
MOQ: 5 kg
Selling Units: Single item
Single package size: 55.6X32.75X27.05 cm
Single gross weight: 2.000 kg
The fermented bean flavor has a unique aroma of fermented bean, which is suitable for pasta products and snack foods
Baisfu Flavour –Douchi Flavor
Category: Baisfu Flavours
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and
unique propositions.
The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food
dedicated to various industries.
1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and baking food series. Unique and original
propositions that meet the market trends.
Key points
430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
The fermented bean flavor has a unique aroma of fermented bean, which is suitable for pasta products and snack foods
Product Details
Aroma characteristics : fermented black bean flavor has realistic fermented black bean aroma, rich fragrance, can well simulate the natural fermented black bean fragrance .
Uses : fermented black bean flavor is widely used in flour products, bean products, flavored snack food, etc., can significantly improve the flavor of these foods .
Application : The recommended dosage is 0.04-0.2%, the specific dosage can be adjusted according to product demand .
The use and effect of fermented black bean flavor
Tempeh flavor is mainly used to enhance the flavor of food, suitable for flour products, soybean products and flavored snack food. Its vivid aroma and rich fragrance can significantly improve the taste and flavor of these foods, to meet the needs of consumers on food flavor .
Application
Tempeh flavor is mainly used in the condiment market, especially in the fields of fast food, convenience food and condiments. Because of its high efficiency and convenience, tempeh flavor has become an important choice to improve product flavor and reduce production cost. For example, when making canned fermented fish and fermented black bean chili sauce, the addition of fermented black bean flavor can significantly improve the overall flavor of dishes .
In addition, fermented black bean flavor can also be used in food and beverage series food flavor, suitable for meat products, can enhance the aroma and freshness, improve the overall taste and flavor of food .
The production process of fermented soybean essence includes selecting high quality soybeans as raw materials, going through pretreatment steps such as cleaning, soaking and cooking, and then connecting with specific fermentation strains for closed fermentation. During the fermentation process, various enzymes secreted by microorganisms decompose the proteins and fats in soybeans into amino acids, fatty acids and various volatile compounds with unique flavor. These compounds are separated from fermented fermented tempeh by advanced extraction technology such as supercritical carbon dioxide extraction, molecular distillation, etc., and the essence products are highly similar to the original aroma of tempeh through scientific mixing ratio.
Category:
Baking Flavors , Candy Flavors, Condiment, Dressing & Sauce Flavors, Dairy Flavors, Flavor Extracts For Beverages, Ice
Cream Flavoring, Nutraceutical Flavors, Olive Oil & Vinegar Flavors, Popcorn & Snack Flavors, Water Soluble Flavor