Sugar Reduction

WS-series cooling agents enable sugar-reduction formulations by delivering a refreshing sensory experience without added sweetness. WS-23 and WS-3 provide instant cooling in reduced-sugar beverages, confectionery and dairy products, compensating for the mouthfeel loss when sugar is removed. Our cooling agents are virtually odorless and tasteless, letting your reduced-sugar flavor system lead while the cooling does its work.

Recommended grades: WS-23 for instant burst in beverages and gummies; WS-3 for lasting clean mouth cooling in confectionery.